![]() The manufacturer prefers a vertical fire from the burner purely for aesthetics. When the firebox is not in use, the cover protects its inner workings and allows the unit to function as a standard table. The rectangular model can comfortably seat six to eight people and has a wide rail around the firebox for resting food, drinks, and the like. The unit can also be attached to your house's natural gas. It features a 55,000 BTU burner that is adjustable to your liking and comes in a brown aluminum finish with an enclosed propane tank storage underneath the tabletop. Veering from the pit design of our other picks, the Yardbird is both furniture and a fire pit. Pros: The table is stylish and can serve as a regular table when not in use.Ĭons: The battery-operated ignitor can be troublesome, and some might want more fire glass than is shipped with the unit. Best Large Fire Pit: Cowboy Cauldron Ranch Boss.Best Fire Pit for Cooking: Breeo X24 Smokelles Fire Pit Firemaster Bundle.Best Portable Fire Pit: Blue Sky Outdoor Living Ridge Portable Smokeless Fire Pit.Best Wood Burning Fire Pit: Solo Stove Bonfire 2.0.Best Fire Table: Yardbird Rectangular Fire Pit Table.Best Entry-Level Fire Pit: Hampton Bay Piedmont Steel Fire Pit.Best Propane Fire Pit: Endless Summer 30-Inch Outdoor Fire Pit.Best Overall: Tiki Brand 25-Inch Patio Fire Pit.Read on to find out why we recommend it and for our full list of the best fire pits. Ultimately, we named Tiki Brand's 25-Inch Patio Fire Pit the Best Overall. After speaking with Latner about what makes a good pit and researching the market, we pulled eight top-performing pits that fit the most common criteria. Selecting gas or wood, the ideal size, aesthetics, and extra features for that one piece takes some consideration. His company recognizes people's natural attraction to fire pits and utilizes both gas and wood pits of various sizes to create gathering and seating areas for guests.įor home use, most people will settle on one pit. It's no accident that fire pits are often placed around hotels and resorts, according to Marcus Latner of the Valencia Hotel Group. Indeed, thousands of years of encoding tell humans that fire represents safety from predators, warmth, and communing. He poured himself into his second love, writing, and has since published multiple articles and essays for Food & Wine and others, sharing his knowledge of recipe development and instruction, wine, restaurant-place wellness, and global food communities.Īs temperatures drop in the fall, fire pits naturally become the gathering points of outdoor spaces. ![]() Greg has been called a "chef's chef," while his restaurants have been hailed as some of the country's finest by critics as well as the James Beard Foundation. In 2019, after 36 years, Greg hung up his toque (kidding - he hasn't worn one since culinary school) and left restaurants in search of a better work-life balance. Contracting with local multi-generational farmers to grow the necessary heirloom crops and provide heritage breed proteins was an essential piece of recreating menu items from the historical period. In 2015, they opened Fodder & Shine to celebrate and showcase the heritage foods of old Florida. His menus incorporated global flavors and classical French techniques while keeping in mind Florida's rich cultural history. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry who shares his knowledge of cooking, building better restaurants, niche foodways, and sustainable practices.Įxpertise: outdoor cooking, sustainable agriculture and fishing, restaurant management, vegetable cookery, historical American Southern foods, food history, French culinary arts, butchery.Įxperience: Greg Baker opened his first restaurant, The Refinery, with his wife, Michelle, in 2010 in Tampa, Florida.
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